Pumpkin Pie Cups
A no-bake dessert hack that’s as easy as it is irresistible. Made from a store-bought pumpkin pie and dressed up with fluffy homemade whipped cream, these mini cups are perfect for Friendsgiving, holiday parties, or any moment that needs a sweet little something.
- Prep Time: 10–15 minutes
- Total Time: 10–15 minutes
- Yield: 8–10 cups 1x
Ingredients
1 whole pumpkin pie (store-bought, like Costco’s)
2 cups heavy whipping cream
2 tablespoons powdered sugar
2 teaspoons vanilla extract
Ground cinnamon, for garnish
Mini party cups or dessert glasses
Instructions
Gently scrape the crust off the pumpkin pie and set it aside in a bowl.
Using an ice cream scoop, portion the pumpkin filling into small dessert cups.
Make whipped cream: In a mixing bowl, beat heavy cream, powdered sugar, and vanilla until soft, fluffy peaks form.
Top each pumpkin scoop with a generous swirl of whipped cream.
Sprinkle with cinnamon and, if desired, crumble some of the pie crust on top for crunch.
Nutrition
- Calories: 220
- Sugar: 12g
- Fat: 14g
- Carbohydrates: 20g
- Protein: 2g
Find it online: https://thecomfortspoon.com/pumpkin-pie-cups/