Pumpkin Protein Balls
These no-bake pumpkin protein balls are packed with cozy fall flavor and nourishing ingredients. Perfect as a post-workout bite or afternoon pick-me-up, they’re quick to make and easy to love.
- Prep Time: 10 min
- chill time: 30 min |
- Total Time: 46 minute
- Yield: 24 balls 1x
Ingredients
Scale
2 cups rolled oats (gluten free if needed)
4 scoops vanilla protein powder
2 tsp pumpkin pie spice
1 cup almond butter
⅔ cup pumpkin puree
½ cup raw honey (or maple syrup for vegan option)
Instructions
Mix oats, protein powder, and spice in a large bowl.
Add almond butter, pumpkin puree, and honey. Stir until fully combined.
Scoop and roll into 1-inch balls. Chill for 30 minutes to firm up.
Store in the fridge for up to 1 week or freeze for longer.
Nutrition
- Calories: 100
- Fat: 5g
- Carbohydrates: 10g
- Protein: 5g
Find it online: https://thecomfortspoon.com/pumpkin-protein-balls/