Pumpkin Spice Waffles
Crispy on the outside, fluffy on the inside, and loaded with fall flavor — these pumpkin spice waffles are your weekend breakfast upgrade. Blended with pumpkin purée, warm spices, and vanilla, then topped with whipped cream, toasted pecans, and cinnamon. Add a side of warm apple compote or pear butter for a cozy, dip-worthy twist.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Total Time: 20 mins
- Yield: 3–4 waffles 1x
Ingredients
For the Waffles:
1 1/2 cups waffle mix
1/2 cup pumpkin purée
3/4 cup milk
1 egg
1 tbsp oil or melted butter
1 tsp vanilla extract
1 tsp pumpkin pie spice
Toppings:
Whipped cream
1/4 cup toasted pecans, chopped
Ground cinnamon (for dusting)
Optional Dip:
Warm apple compote or pear butter
Instructions
Make the Batter: In a bowl, mix waffle mix, pumpkin purée, milk, egg, oil, vanilla, and pumpkin pie spice until smooth.
Cook the Waffles: Heat your waffle iron and cook according to the manufacturer’s instructions until golden and crisp.
Serve It Up: Top with whipped cream, pecans, and a light dusting of cinnamon.
Optional Twist: Serve with a side of apple compote or pear butter for dipping or drizzling.
Nutrition
- Calories: 320
- Fat: 14g
- Carbohydrates: 40g
- Protein: 6g
Find it online: https://thecomfortspoon.com/pumpkin-spice-waffles/