Pumpkin Truffle Bites
Creamy, spiced, and coated in sugar, these no-bake pumpkin truffles are bite-sized treats bursting with fall flavor. Rolled in sugar with a white chocolate swirl and topped with a chocolate chip stem, they’re as cute as they are craveable.
- Prep Time: 15 minutes
- chill: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: About 24 truffles 1x
Ingredients
Truffle Filling
1 tablespoon butter
4 oz cream cheese, softened
½ cup canned pumpkin purée
1 (14 oz) can sweetened condensed milk
1½ teaspoons pumpkin pie spice
½ cup graham cracker crumbs
⅓ cup white chocolate chips
Orange food coloring (optional)
For Finishing
Granulated sugar (for rolling)
Chocolate chips (for topping/stems)
Instructions
In a saucepan over medium-low heat, melt butter. Add cream cheese and stir until smooth.
Add pumpkin purée, sweetened condensed milk, and pumpkin pie spice. Stir continuously until thickened, about 10–12 minutes.
Stir in graham cracker crumbs and white chocolate chips until melted and fully combined.
Optional: Add a few drops of orange food coloring and stir to blend evenly.
Remove from heat and chill mixture for at least 1 hour until firm.
Once firm, scoop and roll into 1-inch balls. Roll in granulated sugar for sparkle.
Press a chocolate chip into the top of each truffle to create a stem.
Keep refrigerated until ready to serve.
Nutrition
- Calories: 130
- Sugar: 15g
- Fat: 6g
- Carbohydrates: 18g
- Protein: 2g
Find it online: https://thecomfortspoon.com/pumpkin-truffle-bites/