Queso Blanco with Chorizo: Creamy, Spicy, and Scoop-Worthy
Queso blanco with chorizo is the ultimate dip for any gathering — smooth, melty white cheese blended with smoky, spicy chorizo for a bold, irresistible flavor. It’s rich, hearty, and made for scooping with crunchy tortilla chips. Whether you’re hosting a party or just want something indulgent and comforting, this dip never disappoints.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 6 1x
Ingredients
1 tablespoon butter
8 oz Mexican chorizo, casing removed
1 jalapeño, finely chopped (optional)
2 cups shredded white American or Monterey Jack cheese
¾ cup whole milk
¼ cup heavy cream
¼ teaspoon garlic powder
Optional: chopped cilantro, diced tomatoes, or green onions for garnish
Tortilla chips, for serving
Instructions
In a skillet, cook chorizo over medium heat until browned and fully cooked. Remove and set aside.
In the same pan, melt butter and add jalapeño if using. Sauté for 1–2 minutes.
Lower heat and stir in milk, cream, and garlic powder. Gradually add cheese, stirring until smooth.
Fold in cooked chorizo. Keep warm over low heat or in a slow cooker.
Garnish if desired and serve with tortilla chips.
Nutrition
- Calories: 220
- Fat: 18g
- Carbohydrates: 3g
- Protein: 9g