Quick and Spicy Shrimp Soup : Bold, Zesty, and Ready in 25 Minutes
This Quick and Spicy Shrimp Soup is a vibrant, fiery blend of juicy shrimp, tender vegetables, and bold spices. It’s the kind of soup that feels hearty without being heavy—perfect for cool nights, busy lunches, or whenever you crave something with a little heat. It’s fast, filling, and packed with flavor in every bite.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
Ingredients
1 lb medium shrimp, peeled and deveined
1 tablespoon olive oil
1 small onion, finely chopped
2 cloves garlic, minced
1 bell pepper, diced
1 medium carrot, peeled and thinly sliced
1 can (14 oz) diced tomatoes
3 cups low-sodium chicken broth
1 teaspoon chili powder
½ teaspoon smoked paprika
½ teaspoon cayenne pepper (adjust to taste)
1 teaspoon ground cumin
1 tablespoon fresh lime juice
2 tablespoons chopped fresh cilantro (optional)
Salt and black pepper, to taste
Optional: 1–2 fresh chili peppers, finely chopped (for extra heat)
Instructions
Heat olive oil in a large pot over medium heat. Add onion and sauté for 2–3 minutes until softened.
Add garlic, bell pepper, and carrot. Cook another 3–4 minutes, stirring occasionally.
Stir in diced tomatoes, chicken broth, chili powder, smoked paprika, cayenne, cumin, salt, and pepper.
Bring to a simmer and cook for 8–10 minutes until vegetables are tender.
Add shrimp and cook for 3–4 minutes, or until shrimp turn pink and opaque.
Finish with lime juice and stir in cilantro if using.
Taste and adjust seasoning as needed. Serve hot.
Nutrition
- Calories: 210
- Fat: 6g
- Carbohydrates: 12g
- Protein: 26g