Quick Pickled Zucchini Ribbons
Tangy, crisp, and beautifully vibrant—these Quick Pickled Zucchini Ribbons are the ultimate way to elevate salads, sandwiches, and snacks. Ready in a flash and full of zing, they’re a delicious, no-fuss fridge staple you’ll keep coming back to.
- Prep Time: 10 minutes
- chill time:
- Cook Time: 5 minutes
- Total Time: 2 hours+
- Yield: 6 cups 1x
Ingredients
6 small zucchini, sliced into thin coins or ribbons
2 cups white or white wine vinegar
2 cups water
4 tbsp pickling salt
¼ cup sugar (adjust to taste)
Instructions
In a saucepan, combine vinegar, water, pickling salt, and sugar. Heat until salt and sugar dissolve, then remove from heat and let cool slightly.
Pack zucchini ribbons into clean jars or containers.
Pour the warm pickling liquid over zucchini until fully submerged.
Let cool to room temperature, then cover and refrigerate for at least 2 hours (best after 24 hours).
Store in the fridge and use within 2 weeks.
Notes
Vegan, gluten-free, low-calorie
Nutrition
- Calories: 20 kcal
- Fat: 0
- Carbohydrates: 4g
Find it online: https://thecomfortspoon.com/quick-pickled-zucchini-ribbons/