Raspberry Chia Pudding
This pudding reminds me of quiet mornings at the cabin—sunlight streaming in, a chilled jar of chia pudding waiting in the fridge, and a drizzle of maple syrup sealing the deal. It’s naturally sweet, creamy, and bursting with juicy raspberries. Whether you’re prepping breakfast or a light dessert, this one’s a wholesome favorite.
- Prep Time: 5mins
- Cook Time: 4hrs
- Total Time: 4H5mins
Ingredients
For the Pudding:
¼ cup chia seeds
1 cup unsweetened almond milk (or milk of choice)
2 tbsp pure maple syrup
½ tsp vanilla extract
½ cup fresh or frozen raspberries (plus more for topping)
Optional Toppings:
Sliced almonds or chopped nuts
Shredded coconut
Extra raspberries or mixed berries
A drizzle of maple syrup
Instructions
In a jar or bowl, whisk together chia seeds, almond milk, maple syrup, and vanilla.
Stir in raspberries, mashing lightly for extra berry flavor.
Cover and refrigerate for at least 4 hours or overnight until thickened.
Before serving, give it a stir and top with berries, nuts, coconut, or more syrup if desired.
Notes
Creamy, tangy, and perfectly sweet—this chia pudding is your gentle start to any day or a clean, satisfying treat anytime
Nutrition
- Calories: 180
- Sugar: 8g
- Fat: 9g
- Carbohydrates: 18g
- Fiber: 7g
- Protein: 4g
Find it online: https://thecomfortspoon.com/raspberry-chia-pudding/