Raw Zucchini Salad
A refreshing and light Raw Zucchini Salad featuring zucchini, cherry tomatoes, fresh parsley, and a tangy lemon dressing, perfect for summer.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 2 medium zucchinis
- 1 cup cherry tomatoes, halved
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh parsley, chopped
- 3 tablespoons olive oil
- 2 tablespoons lemon juice
- Salt and pepper to taste
Instructions
- Prepare the Zucchini by washing and slicing them into thin ribbons or half-moons.
- Chop the Cherry Tomatoes in half.
- Finely Chop the Red Onion as finely as possible.
- Chop the Fresh Parsley and add it to the mix.
- Make the Dressing by whisking together olive oil and lemon juice in a bowl.
- Combine all ingredients in a large salad bowl and toss with the dressing.
- Taste and Adjust the seasoning as needed.
- Chill and Serve after allowing it to meld in the refrigerator for 15-30 minutes.
Notes
Best served fresh, but can be made a few hours in advance if the dressing is kept separate.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 4g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: zucchini salad, summer salad, fresh vegetables
Find it online: https://thecomfortspoon.com/raw-zucchini-salad-zucchini-salad/