Print

Red Velvet Crinkle Cookies

Print Recipe

These Red Velvet Crinkle Cookies are soft, fudgy, and rolled in snowy powdered sugar for a festive crackled finish. With a hint of cocoa and a bold red hue, they’re a stunning addition to any holiday cookie tray. Rich in flavor and easy to make, they bring the elegance of red velvet to the palm of your hand.

Ingredients

Scale

1 ½ cups all-purpose flour

½ cup unsweetened cocoa powder

1 tsp baking powder

¼ tsp salt

½ cup unsalted butter, softened

1 cup granulated sugar

2 large eggs

1 tsp vanilla extract

1 tbsp red food coloring

½ cup powdered sugar (for rolling)

Optional Twists

Add ½ tsp espresso powder to deepen the chocolate flavor

Stir in ½ cup mini white chocolate chips for a color contrast

Mix in a pinch of cinnamon for warmth

Instructions

In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt.

In a large bowl, cream butter and sugar until light and fluffy.

Add eggs, one at a time, beating well after each. Mix in vanilla and red food coloring.

Gradually add dry ingredients to wet, mixing until just combined.

Cover and chill dough for at least 1 hour (longer if possible).

Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.

Scoop tablespoon-sized balls of dough, roll in powdered sugar until fully coated.

Place on baking sheet and bake for 10–12 minutes, until tops are crackled and edges are set.

Cool on sheet for 5 minutes, then transfer to a wire rack.

Nutrition

Find it online: https://thecomfortspoon.com/red-velvet-crinkle-cookies/