Refreshing Mango Hibiscus Tea
Every summer, my mom would make a big pitcher of hibiscus tea, and we’d sip it on the porch as the sun went down. I’ve added mango to her classic, and the result is a fruity, floral blend that feels like a mini vacation in every sip. Perfect for sunny afternoons or sharing with friends!
- Prep Time: 10 mins
- Cook Time: 15–30 mins
- Total Time: 37 minute
- Yield: 4 1x
Ingredients
4 cups water
1/2 cup dried hibiscus petals (or 4 hibiscus tea bags)
1 ripe mango, peeled and chopped
1–2 tbsp honey or agave (optional)
1 tbsp lemon or lime juice
Ice and fresh mint for serving
Instructions
Bring water to a boil, then remove from heat and add hibiscus petals or tea bags. Steep for 10–15 minutes.
In a blender, puree mango with a splash of water until smooth.
Strain the tea and mix with mango puree, honey, and citrus juice.
Chill in the fridge or serve over ice with fresh mint.
Nutrition
- Serving Size: 1
- Calories: 60
- Fat: 0g
- Carbohydrates: 16g
Find it online: https://thecomfortspoon.com/refreshing-mango-hibiscus-tea/