Refreshing Summer Rotisserie Chicken Salad
Light, vibrant, and packed with flavor, this Summer Rotisserie Chicken Salad is the ultimate warm-weather meal. Tender shredded chicken pairs perfectly with crisp greens, juicy tomatoes, and a bright lemon-Dijon dressing. It’s quick, wholesome, and endlessly customizable—ideal for busy weeknights, picnics, or effortless summer entertaining.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 1x
Ingredients
2 cups shredded rotisserie chicken
4 cups mixed greens (spinach, arugula, romaine)
1 medium cucumber, thinly sliced
1 cup cherry tomatoes, halved
½ red onion, thinly sliced
For the Dressing:
3 tbsp extra virgin olive oil
2 tbsp fresh lemon juice
1 tbsp Dijon mustard
Salt and black pepper to taste
Instructions
Shred the rotisserie chicken into bite-sized pieces.
Rinse and thoroughly dry the mixed greens. Place in a large bowl.
Add sliced cucumber, cherry tomatoes, and red onion.
In a small bowl, whisk together olive oil, lemon juice, Dijon mustard, salt, and pepper until smooth.
Add shredded chicken to the salad bowl. Drizzle dressing over the top.
Toss gently until everything is evenly coated. Serve immediately.
Optional: Top with croutons, sunflower seeds, feta cheese, or avocado for added texture and flavor.
Nutrition
- Calories: 320
- Carbohydrates: 15g
- Protein: 30g