Name: Roasted Bottom Round Beef
Prep time: 15 min
Cook time: PT-488183H26M55S
Total time: PT-488183H26M55S
Ingredients: 6 lbs beef bottom round roast; ½ cup unsalted butter, room temperature; 2 tbsp salt; 2 tbsp fresh rosemary, finely chopped; 2 tsp mustard seeds; 1 tsp garlic powder; 1 tsp black pepper; Add 1 tbsp Dijon mustard to the butter rub for extra punch; Stir in 1 tsp crushed red pepper flakes for heat; Splash ¼ cup red wine or beef broth into the roasting pan for a rich, savory base

Roasted Bottom Round Beef

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Lean, hearty, and deeply satisfying, this roasted bottom round beef is rubbed with a buttery herb-mustard crust for big flavor and tenderness. This doubled version is great for feeding a crowd or slicing up for sandwiches all week. A few smart twists bring out the best in this budget-friendly cut.

Author: annareynolds
Prep Time: 15 min
Cook Time: 2 hrs
Total Time: 2 hrs 15 min

Ingredients

Scale

6 lbs beef bottom round roast

½ cup unsalted butter, room temperature

2 tbsp salt

2 tbsp fresh rosemary, finely chopped

2 tsp mustard seeds

1 tsp garlic powder

1 tsp black pepper

Optional twists:

Add 1 tbsp Dijon mustard to the butter rub for extra punch

Stir in 1 tsp crushed red pepper flakes for heat

Splash ¼ cup red wine or beef broth into the roasting pan for a rich, savory base

Instructions

Let roast rest at room temperature for 30 minutes. Preheat oven to 450°F (230°C).

In a bowl, combine butter, rosemary, mustard seeds, garlic powder, black pepper, salt, and any optional flavor boosters.

Rub mixture generously over the entire roast.

Place roast on a rack in a roasting pan. Roast at 450°F for 15 minutes, then reduce heat to 325°F (165°C).

Continue roasting for 1½ to 2 hours, until internal temp reaches 135°F for medium-rare or 145°F for medium.

Tent with foil and rest for 20 minutes before slicing thinly.

Nutrition

Calories: 320
Fat: 20g
Carbohydrates: 1g
Protein: 36g

Find it online: https://thecomfortspoon.com/roasted-bottom-round-beef/