Roasted Squash & Goat Cheese Board
Earthy, sweet roasted squash paired with creamy goat cheese, artisan bread, and a scatter of fresh herbs—this board is seasonal elegance on a plate. It’s hearty, flavorful, and ideal for sharing over crisp fall evenings or cozy brunches.
- Prep Time: 15 mins
- Cook Time: 30 mins
- Total Time: 45 minutes
- Yield: 4–6 1x
Ingredients
1 small butternut or delicata squash, sliced into half-moons
2 tbsp olive oil
Salt & pepper to taste
1 tsp fresh thyme or rosemary, chopped
4 oz goat cheese (log or crumbled)
Artisan bread (baguette, sourdough, or seeded loaf), sliced
Optional: honey, pomegranate seeds, toasted pumpkin seeds
Instructions
Roast the Squash: Preheat oven to 400°F (200°C). Toss squash slices with olive oil, salt, pepper, and herbs. Roast on a baking sheet for 25–30 mins, flipping halfway, until golden and tender.
Toast the Bread: Lightly toast bread slices in the oven or on a grill pan for texture.
Build the Board: Arrange roasted squash, goat cheese, and bread across your board. Add small bowls of honey or scatter pomegranate seeds for contrast.
Finish with Herbs: Garnish with a few fresh thyme or rosemary sprigs to enhance aroma and color
Nutrition
- Calories: 280
- Fat: 14g
- Carbohydrates: 30g
- Protein: 6g
Find it online: https://thecomfortspoon.com/roasted-squash-goat-cheese-board/