Salmon Couscous Bowls with Avocado & Arugula : Fresh, Flavorful & Nutritious
This salmon couscous bowl is everything you want in a well-rounded meal—tender BBQ-spiced salmon, buttery Israeli couscous, creamy avocado, and peppery arugula tossed with fresh herbs and red onion. Finished with a drizzle of olive oil and a hint of lemon, it’s a wholesome dinner that tastes gourmet.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 mins
- Yield: 2 1x
Ingredients
Salmon fillet (BBQ cut or skin-on)
1 cup Israeli couscous (pearled)
½ avocado, cubed
1 cup arugula
Fresh parsley or dill (chopped)
Olive oil (for cooking & drizzling)
Butter (optional, for couscous)
2 tbsp sliced red onion
Salt & pepper, to taste
Optional: lemon zest or juice for garnish
Instructions
Cook couscous according to package instructions. Stir in butter and a pinch of salt.
In a skillet, sear salmon with olive oil until golden and cooked through (about 3–4 minutes per side).
In a bowl, combine couscous, arugula, herbs, red onion, and avocado. Drizzle with olive oil, salt, and pepper.
Top with salmon, a sprinkle of fresh herbs, and lemon zest if using.
Serve warm or room temp for a fresh, protein-rich meal.
Nutrition
- Calories: 520
- Fat: 28g
- Carbohydrates: 35g
- Protein: 32g