Salted Caramel Cracker Bites
These bite-sized caramel cracker snacks are the perfect combo of sweet, salty, and crunchy. Coated in a rich brown sugar-butter caramel and finished with a hint of cinnamon and vanilla, they’re dangerously easy to munch—and even easier to make!
- Prep Time: 10 mins
- bake time: 12 mins
- Total Time: 22mins
Ingredients
1 (9 oz) package oyster crackers
1 cup butter (2 sticks)
1 cup brown sugar
2 tsp vanilla extract
½ tsp cinnamon
1 tsp salt
Instructions
Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
Spread oyster crackers evenly on the baking sheet.
In a saucepan, melt butter and brown sugar over medium heat. Bring to a boil, stirring constantly for 2–3 minutes.
Remove from heat. Stir in vanilla, cinnamon, and salt.
Pour caramel mixture over crackers and toss to coat.
Bake for 10–12 minutes, stirring halfway.
Cool completely, then break apart and serve.
Notes
Storage: Store in an airtight container for up to 1 week
Sweet, salty, buttery, and crisp—these caramel bites are snack magic in every crunchy handful!
Nutrition
- Calories: 230 per serving
- Sugar: 15g
- Fat: 14g
- Carbohydrates: 20g
Find it online: https://thecomfortspoon.com/salted-caramel-cracker-bites/