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Salted Chocolate Chip Cookie Granola : Sweet, Crunchy & Totally Snackable

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Ingredients

Scale

Dry Ingredients:

  • 2 cups old-fashioned rolled oats

  • 1/2 cup almond flour or finely ground oats

  • 1/3 cup brown sugar

  • 1/2 tsp baking soda

  • 1/4 tsp fine sea salt

Wet Ingredients:

  • 1/2 cup melted coconut oil or unsalted butter

  • 1/4 cup pure maple syrup or honey

  • 1 tsp pure vanilla extract

Mix-Ins & Topping:

  • 1/2 cup mini chocolate chips

  • Flaky sea salt (like Maldon), for sprinkling

Instructions

  • Preheat & Prep: Preheat oven to 325°F (160°C). Line a large rimmed baking sheet with parchment paper.

  • Mix Dry Ingredients: In a large bowl, whisk together oats, almond flour, brown sugar, baking soda, and 1/4 tsp salt.

  • Mix Wet Ingredients: In a separate bowl, combine melted coconut oil (or butter), maple syrup, and vanilla extract. Pour over the dry ingredients.

  • Combine & Fold in Chocolate: Stir until all oats are evenly coated. Fold in half of the chocolate chips (reserve the rest for after baking if desired).

  • Press for Clusters: Spread mixture onto prepared baking sheet and press down firmly into a compact layer (~1/4–1/2 inch thick).

  • Bake: Bake 20–25 minutes until edges are golden brown. Do not stir.

  • Cool & Finish: Remove from oven, sprinkle with flaky sea salt while still warm. Let cool completely on the pan before breaking into clusters.

  • Serve & Store: Enjoy on yogurt, ice cream, or by the handful! Store in an airtight container at room temperature for up to 2 weeks.

Nutrition

Find it online: https://thecomfortspoon.com/salted-chocolate-chip-cookie-granola-sweet-crunchy-totally-snackable/