Sausage Alfredo Ravioli Lasagna : Creamy, Cheesy Comfort Food Bake
If you love lasagna and creamy Alfredo pasta, this Sausage Alfredo Ravioli Lasagna is about to become your new obsession. Tender cheese ravioli layered with savory sausage, rich Alfredo sauce, and plenty of melted mozzarella create a bubbling, golden masterpiece. It’s cozy, indulgent, and perfect for busy weeknights or feeding a hungry crowd. Slice into those creamy layers and get ready for serious comfort food bliss.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6–8 1x
Ingredients
700g (24 oz) cheese ravioli (fresh or frozen)
450g (1 lb) Italian sausage (mild or spicy)
2 cups Alfredo sauce (store-bought or homemade)
1 cup marinara sauce
2 cups shredded mozzarella cheese
½ cup grated Parmesan cheese
1 tsp Italian seasoning
2 cloves garlic, minced
1 tbsp olive oil
Salt & black pepper to taste
Fresh parsley for garnish (optional)
Instructions
Cook the Sausage:
Heat olive oil in a skillet over medium heat. Add sausage and cook until browned. Stir in garlic and cook 1 minute more. Drain excess grease.
Prepare Ravioli:
If using frozen ravioli, cook according to package directions until just tender. Drain. (Fresh ravioli can be used as is.)
Layer the Lasagna:
Preheat oven to 180°C (350°F). In a 9×13-inch baking dish, spread a thin layer of Alfredo sauce. Add a layer of ravioli, half the sausage, a drizzle of marinara, Alfredo sauce, and a sprinkle of mozzarella. Repeat layers. Finish with remaining sauce and top with mozzarella and Parmesan. Sprinkle Italian seasoning on top.
Bake:
Cover with foil and bake for 25 minutes. Remove foil and bake an additional 10–15 minutes until bubbly and golden.
Rest & Serve:
Let rest 10 minutes before slicing. Garnish with parsley and serve warm.
Nutrition
- Calories: 620
- Fat: 38g
- Protein: 28g