Sausage Breakfast Sliders

Scale

12 slider buns or Hawaiian sweet rolls

12 breakfast sausage patties (or equivalent ground sausage formed into patties)

8 large eggs (scrambled)

2 cups shredded cheese (cheddar, Colby‑Jack or your favorite)

¼ cup butter, melted

2 tbsp maple syrup

Optional: salt & pepper to taste

Preheat oven to 350°F (about 175°C).

Cook the sausage patties in a skillet until fully cooked. Drain excess grease.

Scramble the eggs until just set. Season if desired.

Slice the buns in half horizontally, keeping them connected if desired. Place the bottom halves of buns in a 9×13‑inch baking dish.

Layer: bottom buns → sausage patties → scrambled eggs → shredded cheese → top buns.

In a small bowl, whisk melted butter and maple syrup together. Brush this glaze over the tops of the slider buns.

Bake in the oven for about 10‑15 minutes until the cheese is melted and the tops are slightly golden.

Remove from oven, let sit for a minute then cut sliders apart and serve warm.

Substitute turkey or chicken sausage for lighter option.

Use different cheese types: Swiss, Pepper Jack, or even provolone.

For a sweet & savory twist, use rolls with a touch of sweetness (like Hawaiian rolls).

Make‑ahead friendly: assemble the night before, cover and refrigerate, then brush glaze and bake in the morning.

For extra crunch, add cooked bacon or hash browns.

Find it online: https://thecomfortspoon.com/sausage-breakfast-sliders/