Sausage, Egg & Cheddar Farmer’s Breakfast
This rustic breakfast skillet is hearty, cheesy, and full of morning flavor. With sausage, eggs, crispy potatoes, and melty cheddar, it’s the kind of breakfast that gets everyone out of bed. Perfect for feeding a hungry crowd or fueling a big day ahead.
- Prep Time: 10 mins
- Cook Time: 15–20 mins
- Total Time: 30 mins
Ingredients
12 large eggs
2/3 cup 2% milk
1 tsp dried parsley flakes
1/2 tsp salt
12 oz bulk pork sausage
2 tbsp butter
3 cups frozen cubed hash brown potatoes, thawed
1/2 cup chopped onion
2 cups shredded cheddar cheese
Optional toppings: Cooked crumbled bacon, minced chives, halved cherry tomatoes
Instructions
Whisk Eggs: In a bowl, beat eggs with milk, parsley, and salt. Set aside.
Cook Sausage: In a large skillet over medium heat, cook sausage until no longer pink. Remove and set aside.
Sauté Veggies: In the same skillet, melt butter. Add hash browns and onion; cook until potatoes are golden and onions are soft.
Add Eggs: Pour in egg mixture. Cook, stirring gently, until eggs are almost set.
Finish It Off: Stir in sausage and cheddar. Cook just until cheese melts and eggs are fully set.
Serve Hot: Top with your favorite extras like bacon, chives, or tomatoes.
Nutrition
- Calories: 320
- Fat: 23g
- Carbohydrates: 6g
- Protein: 20g