Sausage Pancake Bites
Savory meets sweet in these fluffy pancake bites with beef sausage tucked inside. Perfect for brunch trays, meal prep, or a grab-and-go breakfast, they’re everything you love about a diner classic—no fork required.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 16 bites 1x
Ingredients
16 breakfast sausage patties (beef recommended)
1½ cups all-purpose flour, sifted
3½ teaspoons baking powder
1 teaspoon salt
1 tablespoon sugar
1¼ cups whole milk (room temp)
1 large egg
1 teaspoon vanilla extract
3 tablespoons unsalted butter, melted
1 tablespoon maple syrup
Instructions
Cook Sausage: If using fresh sausage, pan-fry until fully cooked. Let cool slightly.
Make Batter: In a bowl, whisk flour, baking powder, salt, and sugar. In another bowl, mix milk, egg, vanilla, butter, and maple syrup. Combine wet and dry ingredients until just smooth.
Assemble: Pour batter into greased mini muffin tins. Press one sausage patty into each.
Bake: Bake at 375°F for 12–15 minutes, or until golden and a toothpick comes out clean.
Serve: Drizzle with extra maple syrup or serve plain.
Nutrition
- Calories: 130
- Fat: 7g
- Carbohydrates: 10g
- Protein: 6g
Find it online: https://thecomfortspoon.com/sausage-pancake-bites/