Savory Balsamic Beef Short Ribs
Rich, tender, and dripping with deep, savory flavor—these Slow-Cooked Balsamic Beef Short Ribs are made to impress. With bold herbs, tangy balsamic, and a touch of cocoa, every bite is melt-in-your-mouth magic.
- Prep Time: 20 mins
- Cook Time: 3–8 hrs (depending on method)
- Total Time: Varies
Ingredients
2 tsp rosemary
2 tsp onion salt
1 tsp paprika
1 tsp ground pepper
1 tsp sage
4 lbs beef short ribs
2 (6 oz) cans tomato paste
3 cups water or broth
½ cup balsamic vinegar
12 garlic cloves
4 tbsp Dijon mustard
2 tbsp unsweetened cocoa
4 tbsp high-temperature oil (e.g., coconut oil)
Instructions
In a small bowl, mix rosemary, onion salt, paprika, pepper, and sage. Rub the seasoning into the short ribs.
In a large skillet, heat oil over medium-high heat and sear the ribs on all sides until browned.
Transfer ribs to a slow cooker or deep baking dish.
In a separate bowl, mix tomato paste, broth, balsamic vinegar, garlic, mustard, and cocoa. Pour over the ribs.
Cook on low in a slow cooker for 7–8 hours, or bake covered in a 325°F (160°C) oven for 3–3.5 hours, until ribs are fall-apart tender.
Serve with mashed potatoes, polenta, or roasted veggies.
Nutrition
- Calories: 540
- Fat: 40g
- Carbohydrates: 10g
- Protein: 35g
Find it online: https://thecomfortspoon.com/savory-balsamic-beef-short-ribs/