Savory Cheddar & Bacon Dutch Baby : Crispy Oven Pancake with Cheese
This Savory Cheddar & Bacon Dutch Baby is golden, puffy, and deeply comforting. Baked in a hot skillet, it rises dramatically with crisp edges, a custardy center, and layers of melted cheddar and smoky bacon. Finished with herbs and a drizzle of honey or syrup, it’s perfect for brunch, breakfast-for-dinner, or impressing guests with minimal effort and maximum flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2–4 1x
Ingredients
3 large eggs
¾ cup whole milk
¾ cup all-purpose flour
½ teaspoon salt
¼ teaspoon black pepper
½ cup sharp cheddar cheese, shredded
4 slices bacon, cooked and chopped
2 tablespoons unsalted butter
Fresh parsley or chives, chopped (optional)
Honey or maple syrup, for serving (optional)
Instructions
Preheat oven to 425°F (220°C). Place a cast-iron skillet inside to heat.
In a bowl, whisk eggs, milk, flour, salt, and pepper until smooth.
Carefully remove hot skillet and add butter, swirling to coat.
Pour batter into skillet immediately. Sprinkle cheese and bacon evenly over the top.
Bake for 18–22 minutes until puffed, deeply golden, and set in the center.
Remove from oven and garnish with herbs. Serve right away with honey or syrup if desired.
Nutrition
- Calories: 320
- Fat: 20g
- Carbohydrates: 18g