Savory Ground Beef Orzo Skillet : A Cozy 35-Minute Comfort Meal
This Ground Beef Orzo meal is everything you crave after a long day—rich, hearty, and irresistibly comforting. Simmered in beef broth with tender orzo, aromatic herbs, and melty Parmesan, it’s the kind of meal that warms you from the inside out. Perfect for those evenings when you want comfort without the fuss.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 1x
Ingredients
1 lb ground beef
1 cup orzo pasta
1 small onion, diced
2 cloves garlic, minced
1 can (14.5 oz) diced tomatoes
2 cups beef broth
1 tbsp olive oil
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
Grated Parmesan cheese (for topping)
Instructions
In a large skillet, heat olive oil over medium heat. Add onion and sauté until translucent, then add garlic and cook for 1 minute.
Add ground beef, season with salt and pepper, and cook until browned. Drain excess fat if needed.
Stir in diced tomatoes (with juice), orzo, and beef broth.
Bring to a simmer, cover, and cook for 12–15 minutes, stirring occasionally, until orzo is tender and liquid is mostly absorbed.
Remove from heat. Top with Parmesan and chopped parsley.
Serve hot and enjoy the comfort in every bite.
Nutrition
- Calories: 430
- Fat: 20g
- Carbohydrates: 35g
- Protein: 28g