All the flavor of classic Chicken Cordon Bleu, without the fuss. This creamy, cheesy soup is loaded with tender chicken, smoky ham, and a velvety Swiss cheese base. It’s rich, comforting, and perfect for a cozy night in. Serve with crusty bread and watch it disappear.
2 tbsp butter
1 medium onion, finely chopped
2 cloves garlic, minced
1/4 cup all-purpose flour
4 cups chicken broth
1 1/2 cups cooked chicken, chopped or shredded
1 cup diced cooked ham
1 cup heavy cream
1 cup shredded Swiss cheese
1/2 tsp Dijon mustard
Salt & pepper to taste
Optional: croutons or fresh parsley for garnish
Sauté Aromatics: In a large pot, melt butter over medium heat. Add onion and cook until soft. Stir in garlic and cook for 1 minute.
Thicken: Stir in flour and cook for 2 minutes, whisking constantly.
Add Broth: Gradually whisk in chicken broth. Bring to a simmer, stirring until slightly thickened.
Add Meats & Cream: Stir in chicken, ham, and cream. Simmer 10–15 minutes.
Finish: Add Swiss cheese and mustard. Stir until melted and smooth. Season with salt and pepper.
Serve Hot: Top with croutons or a sprinkle of parsley, if desired.
Find it online: https://thecomfortspoon.com/savory-onion-canadian-bacon-tart/