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Savory Onion & Canadian Bacon Tart

All the flavor of classic Chicken Cordon Bleu, without the fuss. This creamy, cheesy soup is loaded with tender chicken, smoky ham, and a velvety Swiss cheese base. It’s rich, comforting, and perfect for a cozy night in. Serve with crusty bread and watch it disappear.

Ingredients

Scale

2 tbsp butter

1 medium onion, finely chopped

2 cloves garlic, minced

1/4 cup all-purpose flour

4 cups chicken broth

1 1/2 cups cooked chicken, chopped or shredded

1 cup diced cooked ham

1 cup heavy cream

1 cup shredded Swiss cheese

1/2 tsp Dijon mustard

Salt & pepper to taste

Optional: croutons or fresh parsley for garnish

Instructions

Sauté Aromatics: In a large pot, melt butter over medium heat. Add onion and cook until soft. Stir in garlic and cook for 1 minute.

Thicken: Stir in flour and cook for 2 minutes, whisking constantly.

Add Broth: Gradually whisk in chicken broth. Bring to a simmer, stirring until slightly thickened.

Add Meats & Cream: Stir in chicken, ham, and cream. Simmer 10–15 minutes.

Finish: Add Swiss cheese and mustard. Stir until melted and smooth. Season with salt and pepper.

Serve Hot: Top with croutons or a sprinkle of parsley, if desired.

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