Savory Protein Breakfast Biscuits with Cheese & Veggies
These savory breakfast biscuits are fluffy, filling, and full of flavor. Made with Greek yogurt for a protein boost, melty cheese, and your choice of veggies or meat, they’re perfect for meal prepping. Ready in under 30 minutes and freezer-friendly, they make a delicious grab-and-go breakfast or snack.
- Prep Time: 10 minutes
- Cook Time: 15–20 minutes
- Total Time: 25–30 minutes
- Yield: 10–12 biscuits 1x
Ingredients
1½ cups whole wheat flour (or almond flour for gluten-free)
1 tbsp baking powder
½ tsp salt
½ tsp garlic powder or smoked paprika (optional for extra flavor)
2 large eggs
1 cup full-fat Greek yogurt
¼ cup melted butter or olive oil
½ cup shredded cheese (cheddar, mozzarella, or Swiss)
½ cup diced ham or turkey (optional)
¼ cup chopped spinach, scallions, or bell peppers
Instructions
Preheat oven to 375°F (190°C). Line a baking sheet or lightly grease a muffin tin.
In a bowl, whisk together flour, baking powder, salt, and seasoning.
In a separate bowl, beat eggs, then mix in Greek yogurt and melted butter or oil until smooth.
Stir wet ingredients into dry. Fold in cheese, meat (if using), and vegetables.
Spoon mixture into biscuit shapes or fill muffin cups about ¾ full.
Bake for 18–22 minutes or until golden and set.
Let cool slightly. Store in fridge for up to 5 days or freeze for later.
Nutrition
- Calories: 180
- Fat: 9g
- Carbohydrates: 13g
- Protein: 12g