Savory Pumpkin Alfredo Chicken Lasagna Roll-Ups
Creamy, garlicky, and wildly comforting—this fall twist on classic lasagna roll-ups is perfect for dinner parties or a cozy night in.
- Prep Time: 25 min
- Cook Time: 30 min
- Total Time: 55mins
- Yield: 8 1x
Ingredients
8 lasagna noodles, cooked al dente
2 cups shredded cooked chicken
1 cup ricotta cheese
1 egg
1/2 tsp salt
1/4 tsp black pepper
2 cups pumpkin puree
1 1/2 cups heavy cream
3/4 cup grated Parmesan
2 cloves garlic, minced
1/2 tsp ground sage (plus more for garnish)
1 tbsp olive oil
Optional: mozzarella for topping
Instructions
Preheat oven to 375°F.
In a skillet, heat olive oil and sauté garlic until fragrant. Stir in pumpkin, cream, Parmesan, and sage. Simmer for 5 mins until thickened.
In a bowl, mix chicken, ricotta, egg, salt, and pepper.
Spread filling onto each lasagna noodle, roll up, and place seam-side down in a greased baking dish.
Pour pumpkin Alfredo sauce over rolls. Top with mozzarella if using.
Cover and bake for 25 minutes, uncover and broil 2–3 minutes for golden top.
Garnish with sage. Serve warm.
Nutrition
- Calories: 360
- Fat: 19g
- Carbohydrates: 26g
- Protein: 22g