Sheet-Pan Nachos: Loaded, Melty, and Party-Ready
Sheet-pan nachos are the ultimate crowd-pleasing snack — bold, cheesy, and loaded with flavor in every bite. This one-pan wonder layers crispy tortilla chips with seasoned ground beef, black beans, jalapeños, and plenty of melted cheese. Just out of the oven, it’s finished with fresh avocado and salsa for the perfect mix of heat, creaminess, and crunch. Fast, fun, and built for sharing.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 6 1x
Ingredients
1 bag (10 oz) tortilla chips
1 lb ground beef
1 tablespoon taco seasoning
1 cup black beans, drained
2 cups shredded cheddar or Mexican blend cheese
1–2 jalapeños, sliced
1 avocado, diced
½ cup salsa
Optional: sour cream, green onions, cilantro, lime wedges
Instructions
Optional: sour cream, green onions, cilantro, lime wedges
Directions
Preheat oven to 400°F (200°C). Line a sheet pan with parchment.
In a skillet, cook ground beef with taco seasoning until browned.
Spread chips in an even layer on the pan.
Top with cooked beef, black beans, jalapeños, and shredded cheese.
Bake for 8–10 minutes, or until cheese is fully melted.
Remove from oven and add avocado, salsa, and any optional toppings.
Serve immediately — straight from the pan.
Nutrition
- Calories: 350
- Fat: 22g
- Carbohydrates: 22g
- Protein: 18g