Name: Sheet Pan Sausage & Veggie Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 4 chicken or turkey sausages, sliced into bite-sized pieces; 2 medium sweet potatoes, diced; 2 large carrots, chopped; 1 zucchini, sliced; 1 red bell pepper, chopped; 1 yellow bell pepper, chopped; 1 large onion, chopped; 2 tbsp olive oil; 1 tsp garlic powder; 1 tsp smoked paprika; Salt & pepper to taste

Sheet Pan Sausage & Veggie Roast

Print Recipe

This one-pan wonder is a colorful, hearty, and healthy dinner that’s perfect for busy nights. Packed with roasted veggies and juicy sausage bites, it brings cozy comfort and big flavor with minimal effort. Grab your chopping board — this is about to become a weekly favorite!

Author: annareynolds
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Yield: 4 1x

Ingredients

Scale

4 chicken or turkey sausages, sliced into bite-sized pieces

2 medium sweet potatoes, diced

2 large carrots, chopped

1 zucchini, sliced

1 red bell pepper, chopped

1 yellow bell pepper, chopped

1 large onion, chopped

2 tbsp olive oil

1 tsp garlic powder

1 tsp smoked paprika

Salt & pepper to taste

Instructions

Preheat oven to 400°F (200°C).

Line a baking sheet with parchment or lightly grease it.

In a large bowl, toss all chopped veggies and sausage with olive oil and seasonings.

Spread evenly on the baking sheet.

Roast for 25–30 minutes, stirring halfway through, until veggies are tender and slightly crispy and sausage is cooked through.

Serve warm on its own or over rice, quinoa, or greens.

Nutrition

Calories: 350
Fat: 20g
Carbohydrates: 28g
Fiber: 6g
Protein: 18g

Find it online: https://thecomfortspoon.com/sheet-pan-sausage-veggie-roast/