Shrimp Alfredo Garlic Bread Boats : Cheesy, Golden & Comfort Food Goals
These Shrimp Alfredo Garlic Bread Boats are the ultimate mashup of comfort food classics—crusty garlic bread stuffed with creamy, cheesy shrimp Alfredo, then baked until bubbling and golden. It’s rich, decadent, and absolutely irresistible. Perfect for pasta lovers, game day bites, or an over-the-top dinner that feels like a hug in every bite.
- Prep Time: 15 mins
- Cook Time: 20 mins
- Total Time: 35 mins
- Yield: 4 halves 1x
Ingredients
2 large bakery-style hoagie rolls or baguettes, split lengthwise and hollowed
2 tbsp butter, melted
2 garlic cloves, minced
1 cup cooked shrimp, chopped
1 tbsp olive oil
1 cup heavy cream
¾ cup grated Parmesan
1 tsp Italian seasoning
¼ tsp crushed red pepper flakes (optional)
Salt & pepper to taste
½ cup shredded mozzarella (for topping)
Fresh parsley, chopped (for garnish)
Instructions
Prep the Bread
Brush hollowed rolls with melted butter and minced garlic. Bake at 375°F for 5–7 minutes until lightly crisp.
Make the Alfredo
In a skillet, heat olive oil and sauté shrimp with a pinch of salt and pepper. Remove shrimp. In the same pan, add cream, Parmesan, Italian seasoning, and red pepper flakes. Simmer until thickened. Stir in cooked shrimp.
Fill the Boats
Spoon shrimp Alfredo mixture into garlic bread shells. Top with shredded mozzarella.
Bake
Return to oven and bake at 375°F for 10–12 minutes until cheese is golden and bubbly.
Garnish & Serve
Sprinkle with fresh parsley and serve warm.
Nutrition
- Calories: 460 kcal
- Fat: 29g
- Carbohydrates: 28g
- Protein: 22g