Shrimp and Grits Bites : Southern Comfort in One Perfect Bite
These Shrimp & Grits Bites pack all the soul-warming flavor of the Southern staple into a bite-sized appetizer. Creamy, cheesy grits are served in mini cups or muffin tins and topped with bold, spicy sautéed shrimp. They’re elegant enough for entertaining, yet cozy and satisfying with every bite.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 bites 1x
Ingredients
For the Grits Cups:
1 cup quick-cooking grits
4 cups water or chicken broth
1 cup shredded sharp cheddar cheese
2 tbsp butter
Salt and pepper, to taste
Cooking spray or butter (for greasing muffin tin)
For the Shrimp:
1 lb shrimp, peeled and deveined
1 tbsp olive oil
1 tsp Cajun seasoning
½ tsp garlic powder
Squeeze of lemon juice
Chopped parsley, for garnish
Instructions
Make the grits: Bring water or broth to a boil. Stir in grits and cook until thick, about 5–7 minutes. Remove from heat, stir in cheese, butter, salt, and pepper.
Spoon into greased mini muffin tin while warm. Let cool to set.
Sauté the shrimp: Toss shrimp with olive oil, Cajun seasoning, and garlic powder. Cook in a skillet over medium heat for 2–3 minutes per side, until pink and cooked through.
Assemble: Pop grits cups out of tin. Top each with one shrimp and a tiny squeeze of lemon. Garnish with chopped parsley.
Serve warm or at room temperature.
Nutrition
- Calories: 90
- Sodium: 180mg
- Fat: 4g
- Carbohydrates: 7g
- Protein: 6g