Shrimp Mac & Cheese Cones : This Viral Twist Is Breaking the Internet
Creamy, cheesy mac and cheese just got an epic upgrade—with tender shrimp stirred in and served in crispy waffle cones. It’s bold, savory, and totally unexpected. These Shrimp Mac & Cheese Cones are the perfect handheld appetizer or over-the-top comfort food mashup for parties, food lovers, or anyone craving something wild and delicious.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 6–8 cones 1x
Ingredients
2 cups elbow macaroni, cooked
2 tablespoons butter
2 tablespoons flour
2 cups milk
2½ cups shredded sharp cheddar cheese
½ teaspoon garlic powder
Salt and pepper, to taste
1 lb shrimp, peeled, deveined, and chopped
1 tablespoon olive oil
6–8 waffle cones (savory or plain sweet)
Chopped chives or paprika for garnish (optional)
Instructions
In a skillet, heat olive oil and cook shrimp with a pinch of salt and pepper until pink and just cooked through, about 3–4 minutes. Set aside.
In a saucepan, melt butter. Whisk in flour to form a roux and cook for 1 minute.
Slowly add milk, whisking until smooth and thickened.
Stir in cheddar cheese, garlic powder, salt, and pepper until melted and creamy.
Add cooked pasta and shrimp to the sauce. Stir to coat everything well.
Let cool slightly so it’s scoopable, then spoon mac and cheese into waffle cones.
Garnish with chives or paprika and serve warm.
Nutrition
- Calories: 410
- Fat: 22g
- Carbohydrates: 32g
- Protein: 20g