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Shrimp Scampi Pasta Bake : Creamy, Garlicky & Oven-Baked Perfection

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This Shrimp Scampi Pasta Bake takes everything you love about the classic dish—juicy shrimp, garlic, butter, and lemon—and turns it into a creamy, cheesy casserole masterpiece. Baked until golden and bubbling, it’s the kind of weeknight dinner that feels gourmet without the fuss. Great for gatherings, date nights in, or when you just want something extra comforting.

Ingredients

Scale

12 oz pasta (penne, linguine, or fettuccine)

1 lb raw shrimp, peeled and deveined

3 tbsp butter

4 garlic cloves, minced

½ tsp red pepper flakes (optional)

Zest and juice of 1 lemon

½ cup dry white wine or chicken broth

1 cup heavy cream

½ cup grated Parmesan cheese

1½ cups shredded mozzarella cheese

2 tbsp chopped parsley

Salt and black pepper to taste

Instructions

Preheat Oven: Set to 375°F (190°C).

Cook Pasta: Boil pasta until al dente. Drain and set aside.

Sauté Shrimp: In a large skillet, melt butter over medium heat. Add garlic and red pepper flakes, cook 1 minute. Add shrimp, lemon zest, salt, and pepper. Cook until just pink, about 2–3 minutes per side. Remove shrimp and set aside.

Make Sauce: In the same skillet, pour in wine or broth to deglaze. Simmer 2 minutes. Stir in heavy cream and lemon juice. Simmer until slightly thickened. Stir in Parmesan.

Combine: Toss cooked pasta in the sauce. Fold in shrimp and half the mozzarella.

Bake: Transfer to a greased baking dish. Top with remaining mozzarella. Bake for 15–20 minutes until bubbly and golden.

Finish: Garnish with parsley and serve hot.

Nutrition

Find it online: https://thecomfortspoon.com/shrimp-scampi-pasta-bake-creamy-garlicky-oven-baked-perfection/