Simple Teriyaki Chicken
A quick and delicious dish featuring marinated chicken, colorful vegetables, and sweet-savory teriyaki sauce—perfect for any weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 cup broccoli florets
- 1 bell pepper, sliced
- 1/4 cup teriyaki sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
- Sesame seeds for garnish (optional)
Instructions
- Prep your ingredients: Slice chicken into bite-sized pieces, rinse broccoli, and slice bell pepper.
- Heat a large skillet, adding olive oil over medium-high heat.
- Cook the chicken pieces in the skillet for about 5-7 minutes until golden brown and fully cooked.
- Add broccoli and bell pepper to the skillet, cooking for another 3-4 minutes.
- Bring in the teriyaki sauce, mixing it with the chicken and veggies, and let it simmer for 2-3 minutes.
- Taste and adjust seasoning if needed.
- Plate over rice or quinoa and serve with garnish.
Notes
For added flavor, sprinkle sesame seeds and chopped green onions before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 7g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 33g
- Cholesterol: 75mg
Keywords: teriyaki chicken, quick dinner, easy recipe, Asian cuisine, healthy meal
Find it online: https://thecomfortspoon.com/simple-teriyaki-chicken/