Print

Skillet Fried Potatoes with Polish Sausage

Print Recipe

A comforting skillet dish featuring crispy potatoes and smoky Polish sausage, perfect for cozy family dinners.

Ingredients

Scale
  • 4 medium potatoes, peeled and diced
  • 1 large onion, sliced
  • 1 tablespoon olive oil or butter
  • 2 smoked Polish sausages, sliced
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)

Instructions

  1. Prep your ingredients: Peel and dice the potatoes into bite-sized cubes. Slice your onion and sausage.
  2. Heat your skillet: Place a large skillet over medium heat and pour in the olive oil or add your butter.
  3. Cook the potatoes: Toss in the diced potatoes and let them cook undisturbed for about 5–7 minutes to get a golden crust.
  4. Add the onions: Once the potatoes start to get some color, add in the sliced onions and cook for another 5 minutes.
  5. In with the sausage: Add the sliced Polish sausage and cook for another 5–7 minutes until everything is heated through and well combined.
  6. Season to perfection: Sprinkle in salt and pepper to taste, stirring everything to ensure the seasoning is mixed throughout.
  7. Serve hot: Plate up your dish and enjoy!

Notes

For extra flavor, consider adding smoked paprika or crushed red pepper flakes. This dish can be varied with additional vegetables or toppings.

Nutrition

Keywords: skillet, comfort food, potatoes, sausage, easy recipes

Find it online: https://thecomfortspoon.com/skillet-fried-potatoes-polish-sausage/