Slow Cooker Apple Butter
Sweet, spiced, and slow-cooked to silky perfection — this homemade apple butter is fall in a jar. Spread it on toast, swirl it into oatmeal, or gift it for the holidays. It’s simple, hands-off, and irresistibly cozy.-
- Prep Time: 20 min
- Cook Time: 12–14 hrs
- Total Time: 32 minute
- Yield: ~6–7 cups
Ingredients
10 lbs apples (Gala, Honeycrisp, or a mix), peeled, cored, chopped
2 cups packed brown sugar
2 tbsp ground cinnamon
1 tsp ground nutmeg
½ tsp ground cloves
4 dashes salt
Instructions
Add all ingredients to a large slow cooker. Stir to coat apples evenly.
Cover and cook on low for 10–12 hours, stirring occasionally, until apples are deep brown and soft.
Puree with an immersion blender or in batches until smooth.
Continue to cook uncovered for 1–2 more hours for thicker butter.
Cool, then store in jars in the fridge for up to 3 weeks or freeze for longer.
Nutrition
- Calories: 40 cal
- Fat: 0g
- Carbohydrates: 10g
- Protein: 0g
Find it online: https://thecomfortspoon.com/slow-cooker-apple-butter/