Slow Cooker Garlic Herb Chicken with Potatoes & Green Beans
This all-in-one Slow Cooker Garlic Herb Chicken is the definition of cozy and complete. With tender chicken, buttery baby potatoes, and crisp green beans in a garlicky lemon-herb broth, it’s a wholesome dinner that practically makes itself.
- Prep Time: 10 minutes
- Cook Time: 6 hours (low)
- Total Time: 6 hours 10 minutes
- Yield: 4 1x
Ingredients
1.5 lbs boneless, skinless chicken thighs
1 lb baby potatoes, halved
8 oz fresh green beans, trimmed
1 small yellow onion, sliced
5 cloves garlic, minced
1 tsp dried thyme
1 tsp chicken bouillon
¾ tsp salt
½ tsp black pepper
⅓ cup chicken broth
Juice of ½ lemon
Instructions
Layer baby potatoes and sliced onion at the bottom of the slow cooker.
Place chicken thighs on top. Sprinkle with thyme, bouillon, salt, pepper, and minced garlic.
Pour chicken broth and lemon juice over the top.
Cover and cook on low for 6–7 hours or high for 3–4 hours.
Add green beans in the last 30 minutes of cooking to keep them tender-crisp.
Serve warm with spoonfuls of the herbed broth over each portion.
Nutrition
- Calories: 360
- Fat: 18g
- Carbohydrates: 16g
- Protein: 30g