Slow Cooker Maple & Brown Sugar Glazed Carrots
Tender carrots slow-cooked in a buttery maple-brown sugar glaze—this side dish brings just the right balance of sweet and savory. It’s effortless, elegant, and perfect for holidays or weeknight dinners alike.
- Prep Time: 10 minutes
- Cook Time: 4–5 hours (low)
- Total Time: 14 minute
- Yield: 6 1x
Ingredients
Scale
2 lbs carrots, peeled and cut into sticks or coins
¼ cup maple syrup
¼ cup brown sugar
3 tablespoons butter, melted
½ teaspoon cinnamon (optional)
Salt and black pepper, to taste
Fresh parsley, for garnish (optional)
Instructions
Add carrots to the slow cooker.
In a small bowl, whisk together maple syrup, brown sugar, melted butter, cinnamon (if using), salt, and pepper.
Pour the glaze over the carrots and stir to coat.
Cover and cook on low for 4–5 hours or high for 2–3 hours, until carrots are tender.
Stir before serving and garnish with parsley if desired.
Nutrition
- Calories: 120
- Sugar: 12g
- Fat: 5g
- Carbohydrates: 18g
- Protein: 1g