Slow Cooker Mediterranean Chicken : Juicy, Hearty & Packed with Flavor
This Slow Cooker Mediterranean Chicken is a no-fuss dinner that’s bursting with bold flavor. Juicy chicken simmers low and slow in a rich tomato sauce with garlic, herbs, briny Kalamata olives, and a sprinkle of fresh parsley. It’s healthy, comforting, and perfect over rice, couscous, or with warm pita on the side. Set it, forget it, and come back to something truly craveable.
- Prep Time: 10 minutes
- Cook Time: 6 hours (low)
- Total Time: 6 hours 10 minutes
Ingredients
2 lbs boneless, skinless chicken thighs or breasts
1 (14 oz) can diced tomatoes (with juice)
½ cup Kalamata olives, pitted
1 small red onion, diced
3 cloves garlic, minced
1 teaspoon dried oregano
½ teaspoon paprika
¼ teaspoon crushed red pepper flakes (optional)
Salt and pepper to taste
2 tablespoons olive oil
Fresh parsley, chopped (for garnish)
Instructions
Add olive oil, onion, and garlic to the bottom of the slow cooker.
Place chicken on top and season with oregano, paprika, salt, pepper, and optional red pepper flakes.
Pour in diced tomatoes (with juices) and scatter in the olives.
Cover and cook on low for 6–7 hours or high for 3–4 hours, until chicken is tender.
Shred or leave chicken whole, stir gently, and garnish with fresh parsley before serving.
Nutrition
- Calories: 320
- Fat: 18g
- Carbohydrates: 8g
- Protein: 28g