Print

Slow Cooker Sausage & Potato Soup

Print Recipe

This Slow Cooker Sausage & Potato Soup is a rich and satisfying one-pot wonder. Packed with smoky sausage, tender potatoes, and cozy spices, it’s finished with a swirl of cream for a velvety texture that’s perfect for cold days.

Ingredients

Scale

1 lb smoked sausage, sliced

4 cups potatoes, diced

1 cup corn

1 medium onion, diced

3 cloves garlic, minced

4 cups chicken broth

1 tsp dried thyme

1 tsp paprika

1 cup heavy cream

Salt and pepper, to taste

Fresh parsley, chopped (for garnish)

Instructions

Add to Slow Cooker:
Add sausage, potatoes, corn, onion, and garlic to your slow cooker.

Season & Pour:
Pour in chicken broth, then sprinkle in thyme and paprika. Stir everything together.

Cook:
Cover and cook on low for 6–7 hours or high for 3–4 hours, until potatoes are tender.

Finish with Cream:
About 30 minutes before serving, stir in the heavy cream. Taste and season with salt and pepper.

Serve:
Once hot and creamy, ladle into bowls. Garnish with chopped fresh parsley.

Nutrition

Find it online: https://thecomfortspoon.com/slow-cooker-sausage-potato-soup/