Smoked Garlic & Roasted Pepper Pasta
This pasta brings back memories of Sunday afternoons when my dad would roast peppers over the grill, filling the air with smoky warmth. Blended with creamy garlic and tossed over pasta, this dish feels like a love letter to home-cooked comfort. Perfect for family dinners or a flavorful solo night in.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Total Time: 30 minutes
- Yield: 3–4 1x
Ingredients
8 oz pasta (penne or fettuccine work great)
2 red bell peppers, roasted and peeled
4 cloves smoked garlic (or roasted garlic)
½ cup heavy cream or coconut milk
¼ cup grated Parmesan (optional)
1 tbsp olive oil
Salt and black pepper to taste
Fresh basil for garnish
Instructions
Cook pasta according to package instructions. Drain and set aside.
In a blender, combine roasted peppers, garlic, cream, olive oil, and Parmesan if using. Blend until smooth.
Pour sauce into a skillet over low heat. Season with salt and pepper.
Add pasta and toss to coat evenly. Simmer 2–3 minutes.
Garnish with fresh basil and serve warm.
Nutrition
- Serving Size: 1
- Calories: 350
- Fat: 12g
- Carbohydrates: 50g
- Protein: 10g
Find it online: https://thecomfortspoon.com/smoked-garlic-roasted-pepper-pasta/