Smoked Salmon Appetizer Bites : Elegant, Easy & Crowd-Pleasing
These smoked salmon appetizer bites are the perfect blend of creamy, smoky, and fresh. With just a few ingredients, you can create a beautiful, no-cook appetizer that feels fancy but is incredibly easy to assemble. Whether you’re hosting a dinner party, brunch, or holiday gathering, these bites bring flavor and elegance to any spread—without the stress.
- Prep Time: 10 mins
- Total Time: 10 mins
Ingredients
4 oz smoked salmon (sliced)
1/2 cup cream cheese (softened)
1 tbsp lemon juice
1 tbsp fresh dill or chives, finely chopped
1 mini cucumber (thinly sliced)
12–16 crackers, cucumber rounds, or toasted baguette slices
Optional: capers, cracked black pepper, or lemon zest for topping
Instructions
In a small bowl, mix cream cheese, lemon juice, and chopped herbs until smooth and spreadable.
Lay out your base (crackers, cucumber slices, or toast).
Spread each with a dollop of the herbed cream cheese.
Top with a small ribbon of smoked salmon.
Garnish with capers, a sprinkle of herbs, or a touch of lemon zest.
Serve chilled or at room temperature.
Nutrition
- Calories: 80
- Fat: 5g
- Carbohydrates: 5g
- Protein: 4g