Smoked Sausage and Peppers Skillet
A comforting and hearty dish of smoked sausage sautéed with sweet peppers and onions, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 lb smoked sausage, sliced
- 1 bell pepper, sliced (any color)
- 1 onion, sliced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Heat the Olive Oil in a large skillet over medium heat, until shimmering.
- Toss in the sliced smoked sausage in a single layer, cooking without stirring for 3-4 minutes, then flip and cook for another 2-3 minutes until browned.
- Add in the sliced onion and bell pepper, stirring together and letting them cook for 5-7 minutes until softened.
- Sprinkle in the garlic powder, paprika, salt, and pepper, tossing everything to combine and sauté for an additional 2 minutes.
- Remove from heat, garnish with parsley if using, and serve hot.
Notes
Feel free to add sliced jalapeños for heat or switch the sausage for chicken or shrimp for a different flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 45mg
Keywords: sausage, skillet, comfort food, quick meal, dinner
Find it online: https://thecomfortspoon.com/smoked-sausage-and-peppers-skillet/