Smoked Sausage and Potato Skillet
A comforting and savory dish featuring crispy potatoes, smoked sausage, vibrant bell peppers, and sweet onions, all cooked together for a cozy meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Skillet Cooking
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 1 lb Smoked Sausage (chicken, pork, or turkey)
- 2–3 medium Potatoes (Russet or Yukon gold)
- 1–2 Bell Peppers (red, yellow, or green)
- 1 Onion (yellow or sweet)
- 2 tbsp Olive Oil
- Salt and Pepper to taste
Instructions
- Prep the ingredients by washing and dicing the potatoes into bite-sized cubes. Chop the bell peppers and onion into similar sizes.
- Cook the potatoes in a large skillet over medium-high heat with olive oil for 8-10 minutes, allowing them to get a golden-brown crust.
- Add the chopped onions and bell peppers to the skillet and cook for another 5-7 minutes until translucent and tender.
- Incorporate the sliced smoked sausage and cook for an additional 5-7 minutes until everything is melded together and the sausage is slightly crispy.
- Season to perfection by adjusting salt, pepper, and adding fresh herbs if desired.
- Finish the dish by cooking everything together for 1-2 minutes and allowing it to sit for a moment before serving.
Notes
Feel free to customize the vegetables based on what you have available or add different spices for additional flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 700mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 22g
- Cholesterol: 70mg
Keywords: smoked sausage, potato skillet, comfort food, easy meal, weeknight dinner
Find it online: https://thecomfortspoon.com/smoked-sausage-and-potato-skillet/