Soft Pumpkin Cookies with Cinnamon Frosting
These pillowy pumpkin cookies are gently spiced and topped with a dreamy cinnamon frosting—vegan and full of cozy flavor. They’re easy to love, whether you’re baking for a crowd or hoarding the batch for fall snacking bliss.
- Prep Time: 25 mins
- Cook Time: 12 mins
- Total Time: 37 minutes
- Yield: 36 cookies 1x
Ingredients
Cookies:
1 cup vegan butter, softened
½ cup pumpkin purée
½ cup brown sugar
1 cup granulated sugar
2 tsp vanilla extract
3 ½ cups all-purpose flour
4 tsp baking powder
2 tsp pumpkin pie spice
4 tsp cornstarch
½ tsp salt
Cinnamon Frosting:
2 cups vegan butter, softened
6 tsp vanilla paste (or extract)
2 tsp cinnamon
2 tsp pumpkin pie spice (or more cinnamon)
⅔ cup brown sugar
6 ½ cups powdered sugar
Instructions
Preheat oven to 350°F. Line baking sheets.
Cream butter, sugars, pumpkin, and vanilla. Mix in dry ingredients until just combined.
Scoop onto sheet, bake 10–12 mins until set but soft. Cool completely.
Beat frosting ingredients until fluffy. Pipe onto cooled cookies with Wilton tip #2A.
Nutrition
- Calories: 210 ca
- Fat: 10g
- Carbohydrates: 30g
- Protein: 1g