Sourdough Discard Dumpling Wrappers : Flavorful, Elastic Dough for Next-Level Dumplings
Upgrade your dumpling game with these homemade Sourdough Discard Dumpling Wrappers. Soft, chewy, and naturally flavorful, the sourdough discard adds just the right tang and elasticity—perfect for shaping and pleating. Whether you’re prepping for Lunar New Year or just love getting hands-on in the kitchen, this global twist brings old-world technique to your next dumpling night.
- Prep Time: 20 mins
- rise time: 30 mins
- Total Time: 50 minutes
- Yield: 24 wrappers 1x
Ingredients
1 cup sourdough discard (unfed)
1½ cups all-purpose flour (plus more for dusting)
¼ cup hot water (more as needed)
½ tsp salt
Cornstarch or flour, for separating wrappers
Instructions
In a mixing bowl, combine sourdough discard, flour, hot water, and salt. Mix until a shaggy dough forms.
Knead on a floured surface for 6–8 minutes, until smooth and elastic. Cover and let rest for 30 minutes.
Divide dough into 24 small balls. Roll each into a thin circle, about 3 inches wide.
Lightly dust each wrapper with cornstarch and stack or fill immediately with your favorite dumpling filling.
Use for steaming, pan-frying, or boiling—just like traditional dumpling dough.
Nutrition
- Calories: 35 per wrapper
- Fat: <1g
- Carbohydrates: 7g
- Protein: 1g