Sourdough Sandwich Bread
Soft, fluffy, and lightly tangy, sourdough sandwich bread is the everyday loaf elevated. It slices beautifully, toasts like a dream, and has a tender crumb that’s perfect for everything from grilled cheese to PB&J. Made with sourdough starter, it’s simple, wholesome, and totally worth the wait.
- Prep Time: 20 min
- rise time: 6–8 hrs
- Cook Time: 40 min
- Total Time: 49 minute
- Yield: 1 loaf (12 slices) 1x
Ingredients
3 ½ cups all-purpose or bread flour
1 cup active sourdough starter (fed and bubbly)
1 cup warm water
2 tbsp olive oil or softened butter
1 tbsp sugar or honey
1 ½ tsp salt
Instructions
In a large bowl, mix starter, warm water, sugar, and oil. Stir in flour and salt until a rough dough forms.
Knead for 8–10 minutes until smooth and elastic. Use a stand mixer or knead by hand.
Place dough in a lightly oiled bowl, cover, and let rise at room temp for 4–6 hours until doubled.
Gently shape into a loaf and place in a greased 9×5-inch loaf pan.
Cover and proof again for 1–2 hours, or until the dough rises about 1 inch above the rim.
Preheat oven to 375°F (190°C).
Bake for 35–40 minutes, until golden brown and hollow-sounding when tapped.
Cool completely on a wire rack before slicing.
Nutrition
- Calories: 160 per slice
- Sodium: 210mg
- Fat: 3g
- Carbohydrates: 28g
- Protein: 4g
Find it online: https://thecomfortspoon.com/sourdough-sandwich-bread/