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Southwest Chicken Bowl

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A vibrant and hearty Southwest Chicken Bowl packed with succulent chicken, black beans, corn, and creamy avocado, all bursting with fresh flavors.

Ingredients

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  • 2 large chicken breasts
  • 1 tbsp olive oil
  • 1 tbsp lime juice
  • 1 tsp chili powder
  • 1 tsp smoked paprika
  • 0.5 tsp cumin
  • 0.5 tsp garlic powder
  • 0.5 tsp salt
  • 0.25 tsp black pepper
  • 2 cups cooked rice (white or brown)
  • 1 cup black beans (rinsed and drained)
  • 1 cup corn kernels (grilled or canned)
  • 1 cup cherry tomatoes (halved)
  • 1 avocado (sliced)
  • 0.25 cup red onion (finely diced)
  • Fresh cilantro (for garnish)
  • Lime wedges (for serving)

Instructions

  1. Prep Your Ingredients: Pat chicken dry, drizzle with olive oil and lime juice, and coat with seasonings. Let marinate for at least 15 minutes.
  2. Cook the Chicken: Heat a skillet and cook chicken for 6-7 minutes per side until golden brown and internal temperature reaches 165°F. Let rest for 5 minutes before slicing.
  3. Prepare the Rice: Cook the rice according to package instructions, adding lime juice and salt for flavor.
  4. Assemble the Bowl: Start with rice at the bottom, layer with chicken, black beans, corn, halved tomatoes, and diced onion.
  5. Prepare the Garnish: Slice avocado and arrange on top, adding fresh cilantro and lime wedges on the side.

Notes

Feel free to customize with toppings like jalapeños or swap chicken for grilled tempeh for a vegan option.

Nutrition

Keywords: Southwest chicken bowl, healthy dinner, easy chicken recipes, meal prep, vibrant bowl meals

Find it online: https://thecomfortspoon.com/southwest-chicken-bowl/