Southwest Chicken and Rice Bowl
A hearty and vibrant bowl of fluffy rice, seasoned chicken, beans, and corn, perfect for busy weeknights and a crowd-pleaser.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked rice
- 1 lb boneless, skinless chicken breast, diced
- 1 cup black beans, drained and rinsed
- 1 cup corn
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1 avocado, sliced
- Fresh cilantro for garnish
- Lime wedges for serving
Instructions
- Prep your ingredients by dicing your chicken breasts into bite-sized pieces and setting them aside.
- Cook the rice according to package instructions or warm up leftover rice.
- Sauté the chicken in a large skillet with olive oil over medium-high heat until cooked through and golden brown.
- Add the chili powder and cumin when the chicken is almost done, stirring to coat.
- Incorporate the black beans and corn into the skillet, cooking for an additional 3-4 minutes.
- Assemble each serving bowl with 1 cup of rice at the bottom and the chicken mixture on top.
- Garnish with sliced avocado and fresh cilantro, finishing with a squeeze of lime juice.
Notes
Serve with additional lime wedges or toppings like sliced jalapeños, shredded cheese, or sour cream for customization.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 8g
- Protein: 28g
- Cholesterol: 60mg
Keywords: chicken bowl, rice bowl, southwestern cuisine, quick dinner, healthy meal
Find it online: https://thecomfortspoon.com/southwest-chicken-rice-bowl/