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Spiced Chai Pumpkin Muffins

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Pumpkin spice gets a cozy twist with the warmth of chai in these soft, fragrant muffins. Think cinnamon, cardamom, ginger, and cloves hugging every bite of moist pumpkin goodness. Perfect for fall mornings, lunchboxes, or anytime you crave that spiced-up comfort—with zero fuss and all the flavor.

Ingredients

Scale

1 ¾ cups all-purpose flour

1 tsp baking soda

½ tsp baking powder

½ tsp salt

2 tsp pumpkin pie spice

1 tsp ground chai spice (or a mix of cardamom, ginger, and cloves)

1 cup pumpkin purée

2/3 cup brown sugar

2 eggs

1/2 cup vegetable oil

1/4 cup milk

1 tsp vanilla extract

Optional Topping:

2 tbsp brown sugar + 1/2 tsp cinnamon for a sweet crunch

Instructions

Preheat oven to 350°F (175°C). Line a muffin tin with paper liners.

In a bowl, whisk together flour, baking soda, baking powder, salt, and spices.

In another bowl, mix pumpkin, brown sugar, eggs, oil, milk, and vanilla.

Add dry ingredients to wet and mix until just combined—don’t overmix.

Divide batter into muffin cups (about ¾ full). Sprinkle with sugar topping if using.

Bake 18–22 minutes or until a toothpick comes out clean.

Cool slightly and enjoy warm or at room temp.

Nutrition

Find it online: https://thecomfortspoon.com/spiced-chai-pumpkin-muffins/